Seasonal American Cuisine. Fresh healthy happy

Sweet Pea Restaurant Menu

Our restaurant menu showcases delicious local Colorado foods raised or grown in their native environment, and offered at the height of their growing season, and organic whenever possible! We have lots of vegetarian, gluten-free, dairy-free and guilt-free menu items!

Our menu changes often, so this is just a taste…

 

Brunch

Served from 10 a.m. – 3 p.m. Sunday

Lunch

Served from 11 a.m. – 3 p.m. Monday-Saturday

Dinner

Served from 5 p.m. – 9 p.m. Monday-Sunday

Check out our Happy Hour (3 p.m. – 6 p.m. Daily) and our Front Porch menu (M-S 12-Sunset, Sun- 3-Sunset)!!!!

 

Appetizers

Mezze Plate…..House falafel, hummus & tomato-mint salad with crostini & grilled eggplant … 12 (gfo)

Cheese & Charcuterie (only available during dinner hours)…..A composed tasting of chef selected cheeses, cured meats, and house charcuterie with confiture & baguette…. 15(gfo)

Belly…..Yampa Valley Farms Mangalitza pork belly, served crispy with spicy pepper relish, bib lettuce & marinated cucumber…11

Fried Oysters….Plump oysters, sweet pepper slaw & house bbq…..7

Spring Roll…..Fresh market vegetables, mint and bean thread noodles in rice paper with sweet chili sauce… 7

 

Soup

Small Bowl… 6 Large Bowl… 8

 

Salads

Roasted Beet…..Spring greens, goat cheese, & truffle-honey vinaigrette or truffle oil and sea salt… Lunch 10, Dinner 7

Toasted Farro…..Charred tiny tomatoes, fresh citrus, kale, greens, & roasted peppers with orange-balsamic vinaigrette (gfo)… Lunch 10, Dinner 7

Yampa Nicoise Salad…..Composed with butter lettuce, potatoes, roasted shallots, olives, egg, piquillo peppers & Dijon vinaigrette… Lunch 12, Dinner 9

Arugula…..Fresh melon, basil-mint pistou, pumpkin seeds & shaved pecorino…Lunch 10, Dinner 8

Sweet Pea…..Local pea shoots and pods, cucumber, tomato & red onion tossed with sweet pepper-buttermilk dressing… Lunch 12, Dinner 9

Vegan Goddess…..Baby kale, spinach, fresh carrot & grape tomatoes tossed with blueberries, sunflower seeds & cucumber-dill vinaigrette….Lunch 12, Dinner, 9

Market Vegetables….Grilled chef selected vegetables and greens tossed simply with olive oil, sea salt, & lemon….Lunch 13, Dinner, 10

Trifecta…..choice of three salads… 15 with market vegetables….18

 

Tacos

Shrimp Tacos…..Grilled or ceviche, with pickled vegetables, guacamole, lime, & cilantro….16

Pork Tacos…..House smoked Yampa Valley Farms shoulder, charred scallions, fresno chilies, queso fresco & spiced honey… 13

Steak Tacos…..Grilled with onion, nopales, cilantro, & avocado… 15 (vegetarian option)….11

***Fish, shellfish, meat, and eggs may be ordered rare/undercooked; however, consuming raw or undercooked meats, poultry, seafood, or shellfish or eggs may increase your risk of foodborne illness.

Please inform your server of any allergies you have. A 20% gratuity will be added to parties of 6 or more. Split plate charge of $2….gluten free bread substitution $2.

Things on Bread (all with a gluten free option for an additional $2)

Patty Melt…..Choice of Wild Idea bison or Yampa Valley Farms beef grilled to order on toasted house rye with smoked pimento cheese, onions, & house bbq beef….15 bison….17

Classic Bacon Cheese Burger….Choice of Wild Idea bison or Yampa Valley Farms beef grilled to order with house bacon, lettuce, tomato, onion, cheddar & red pepper aioli on toasted ciabatta beef… 15 bison….17

Grilled Eggplant…..Served open faced on toasted focaccia with tomato relish, fresh mozzarella & baby spinach….14 (gfo)

The sandwich options found below are only available during lunch hours

Bacon Brie…..House bacon, Brie cheese, avocado, lettuce, and tomato on toasted wheat with lemon aioli….14

House Smoked Turkey…..Pulled & served on toasted whole grain bread with cranaise, bacon, swiss, arugula, and tomato….15

Po’ Boy…..Fried Oyster or Smoked Pork on house bread, spicy remoulade, mustard greens, and tomato….15

Wild Idea Bison Brisket Sandwich…..Slow smoked & roasted with fresh horseradish, white cheddar sauce, tomato jam & spicy baked beans, served open faced on house rye….15

 

Entrees

The Entrees featured below are only available for dinner service.

Shrimp and Grits…..Traditional stone ground grits, with grilled shrimp, pimento cheese, a fried oyster & spicy pulled pork….26

Artisan Pasta…..Hand cut pasta tossed with foraged mushrooms, market vegetables, orange basil pistou & ricotta…24 (gfo)…26

Grilled Skirt Steak…With charred nopales, scallions, tomatillo, guajillo sauce & cheese enchilada….28

BBQ Chicken…..A half grilled chicken lightly smoked & wood grilled with spicy house bbq, baked beans & heirloom carrot slaw….23

Market Vegetables…..Grilled chef selected vegetables and bitter greens served over a roasted tomato-cannellini bean salad… 18

Rocky Mountain Trout…..Seared and glazed with spiced local honey & served with country ham, sweet corn, hominy & fresh pea tendrils… 32

Wild Idea Bison Brisket…..Slow smoked & roasted served with wilted chard, fresh horseradish, tomato jam, heirloom carrot-currant-peanut salad… 28

From the Pasture…..Daily special featuring local & properly raised spring lamb or mangalitza-berkshire pork from Yampa Valley Farms (market price)

 

Kids Menu

Choice of Carrots, Chips, or Fries *Excluding the pizza and salad

Sweet Pea Kids Burger…..with lettuce and tomato….6 with cheese….7

Grilled Cheese…..5 add ham….7 (gfo)

Chicken Tenders…..6

Peanut Butter & Jelly or Honey…..5 (gfo)

Cheese Pizza…..6

Salad…..4

 

Summer Dessert Menu

House Made Seasonal Pie Slice

with ice cream (gfo)….8

Short Cake

Seasonal fresh fruit marinated with fresh basil, lavender-pink peppercorn syrup on a split lemon scone with Chantilly cream….8

Olive Oil Cake

Semolina and extra virgin olive oil cake soaked in house limoncello with huckleberry gelato and roasted strawberries….8

Coconut Tapioca Pudding

With mango sorbet and sesame candy (gf, df)….7

Dense Chocolate Cake

Fresh berries and malted ice cream (gfo)….9

Frozen White Peach Mousse

On almond-pistachio sponge cake with ginger syrup and candied rose hips…9 (gf)

Sunday Brunch

– to start –

Savory Morning Buns

Basil Pesto & Pecorino… 3

Sweet Corn Polenta Cake

Spiced Honey and Roasted Poblano….5 (gf)

Lemon Scones

Strawberries & Grapefruit-Blood Orange Marmalade….4

House Granola

Whole Grains, Honey & Maple with Fresh Fruit, Yogurt & Almond Milk….7

BRUNCH

Country Ham and Eggs…Grilled house made ham steak, 3 eggs, spicy baked beans & toast…14 (gfo)

Sourdough Pancakes…Short stack with whipped butter, blood-orange marmalade & powdered sugar…10

Sausage or Bacon and Eggs…House made spicy herb sausage or house made bacon, 2 eggs, potatoes & toast…12 (gfo)

Vegan Hash…Roasted chilis, sweet corn, kale & black beans with house corn chips….12 (gf)

Pigs in a Blanket…2 spicy sausage links wrapped in sourdough pancakes with grits, egg, & huckleberry-sage syrup on the side…14

Hash….Choice of smoked turkey, country ham or vegetable with 2 eggs & toast….13 (gfo)

Biscuits & Gravy….Herbed gravy with sausage or grilled vegetables over cheddar biscuit with an egg…10

Smoked Pork and Grits….Wilted kale, pimento cheese & easy egg….14 (gf)

Three Egg Omelet….Choice of ham, smoked trout, grilled vegetables, or bacon with brie and toast….13 (gfo)

Hamburger….Yampa Valley Farms beef or wild idea bison, grilled to order with lettuce, tomato, aioli & fries…14 with bison…16 (gfo)

Smoked Wild Idea Bison…Open faced over house rye, with horseradish, grilled onion, cheddar & a sunny egg with fries or baked beans….15 (gfo)

 

– Kids Stuff –

French toast…Butter, maple syrup, and strawberries…7 (gfo)

Pancakes…Cooked with fresh blueberries or chocolate chips, whipped cream & maple syrup…8

Sausage or bacon & eggs with toast…7 (gfo)

Grilled cheese with carrots, fries or chips… 5 with ham…7 (gfo)

Hamburger with lettuce, tomato & carrots, fries, or chips…6 Add cheese…7 (gfo)

Peanut butter & jelly on wheat with carrots, fries, or chips….5(gfo)

Chicken tenders with carrots, fries, or chips….6

– sides –

Ham or sausage… 5

Toast… Extra egg… 1.25

Fresh fruit… 6

Cheddar Biscuit… 3

Gluten Free Toast… 4

Herbed potatoes… 3

Sub Egg Whites… 3

Sub Gluten Free Bread… 2

 

GF= Gluten Free GFO = Gluten Free Option V= Vegan

Please inform your server of any allergies

A 20% gratuity will be added to parties of 6 or more. *Please Inform Your Server Of All   Allergies You May Have

*A 20% gratuity is added to parties of 6 or more