OPEN! SWEET PEA IS OPEN FOR SUMMER!

Sweet Pea Restaurant Menu

Our restaurant menu showcases delicious local Colorado foods raised or grown in their native environment, and offered at the height of their growing season, and organic whenever possible! We have lots of vegetarian, gluten-free, dairy-free and guilt-free menu items!

Our menu changes often, so this is just a taste…

 

Appetizers

Mezze Plate…..hummus, falafel & spiced carrots with tomato-eggplant salad & grilled flatbread … 12 (gfo)

Mussels…..steamed open in a smoked tomato-sage broth with grilled bread…. 11(gfo)

Cheese & Charcuterie…..Chef selected cheeses, assortment of house crafted sausages & pates

with crackers & seasonal accompaniments… 16 (gfo)

Caponata…..house made eggplant & vegetable relish served with toasted focaccia & herb-olive oil feta… 8 (gfo)

Belly…..herb grilled Yampa Valley Farms pork belly with braised red cabbage, carrot puree & a fried oyster… 12

 

Soup

Cup… 5 Bowl… 7

 

Salads

Winter Squash Salad…..candied pecans, roasted pear, bitter greens & honey-thyme vinaigrette… 9

Lentil-Vegetable Salad…..celery root, fennel, carrot, arugula pistou & ricotta salatta… 9 (add crispy house guanciale 2.00)

Bison Braised Carrot & Caramelized Shallot Salad…..charred frisee, mustard greens, crouton & cabernet vinaigrette… 8 (gfo)

Warm Crushed Beet Salad…..toasted wheat berries, house ricotta, sunflower sprouts & rosemary-blood orange vinaigrette… 10

Spinach Salad…..tossed with roasted sweet peppers, poached egg & warm sherry-bacon vinaigrette… 9

Trifecta…..choice of three salads on one plate… 15

 

Entrees

Yampa Valley Farms Pork Tacos…..mole negro, pickled onions & asadero cheese… 13

Smoked Rocky Mountain Trout Tacos…..roasted poblano, fresh lime & jalapeno vinaigrette… 15

Vegetarian Tacos…..crushed chickpeas, pickled vegetables, arugula & ancho puree… 11

Sweet Pea Cheese Burger…..Yampa Valley Farms beef grilled to order with bacon, sharp cheddar, lettuce,

Tomato & House Ketchup on Brioche Bun… 14 (gfo)

Wild Idea Bison Patty Melt…..grilled with onions, house bbq, foraged mushrooms & smoked cheddar on house rye bread… 16 (gfo)

Winter Squash-Potato Gnocchi…..foraged mushrooms, shallot, herb brown butter, arugula & pecorino romano… 24

Grilled Red Eye Ribeye…..coffee rubbed, cauliflower puree, roasted vegetables & piquillo pepper- fennel butter… 36

Yampa Valley Farms Ham Hock…triple cooked with mustard greens, black eyed peas & fresh horseradish… 27

High Plains Bison Pot Roast…..Wild Idea bison, slow cooked with winter vegetables, served in its own jus

with house made bread for dippin’… 28 (gfo)

Roasted Chicken Fricassee…..Colorado chicken, foraged mushroom-vegetable fricassee… 24

Yampa Valley Farms Pork Shoulder…..house smoked with sweet potato pie & apple-cranberry- fennel relish… 25

French Lentils…..braised celery, roasted fennel & carrots with kale & pimento vinaigrette… 20

Roasted Scottish Salmon…..with purees of golden beet & sweet pea-fennel, egg & blue crab salad, mustard oil… 27

From the Market Pastured Lamb… market price

 

Winter Dessert Menu

warm toffee-date bread pudding with crème anglaise & vanilla ice cream… 7

pumpkin crème brule, gingersnap cookies… 7

chocolate-caramel tart, hazelnut mousse… 8

“baklava” pistachio, agave & filo napoleon with honeycomb & candied kumquat… 8 ( vegan minus honeycomb )

warm roasted pineapple, frangipane, almond sponge cake & buttermilk gelato… 8 (gf)

seasonal pie with vanilla ice cream… 7 (gf option)

 

Sunday Brunch

- to start –

house made morning buns… 4

hot maple porridge with golden raisins & walnuts… 5

corn fritters with spiced honey… 5

soup

cup… 5 bowl… 7

entrees

- eggs-n-stuff – 2 eggs any style, house bacon & herbed potatoes… 9

vegan hash farm fresh vegetables, chickpeas, wilted chard with toasted whole grain bread, almond-agave butter… 11

sausage and eggs house made maple sage sausage, lemon roasted brussels, 2 eggs & toast… 10

hash choice of farm vegetables or ham, tossed with basil pistou, on toasted focaccia with feta & 2 eggs… 11

whole grain short stack balsamic strawberries, whipped cream & powdered sugar… 9

3 egg omelet ham, bacon or sausage & swiss or farm vegetables & feta… 10

topless muffaletta spicy coppa, ham, pickled peppers, provolone & an easy egg on house bread… 12

hamburger grilled to order with tomato, onion, bibb lettuce & aioli with garlic fries… 13

spicy pulled Yampa Valley farms pork toasted corn bread, roasted beet salad & 1 egg… 14

 

- Kids Stuff –

french toast… 7

whole grain pancakes… 7

1 egg with toast, bacon & potatoes… 7

grilled cheese with fries or chips… 5

- sides –

house bacon or sausage… 4

toast… 2 egg… 1.50

fresh fruit… 4

herbed potatoes… 3

 

GF= Gluten Free GFO = Gluten Free Option V= Vegan

Please inform your server of any allergies

A 20% gratuity will be added to parties of 6 or more.
*Please Inform Your Server Of All   Allergies You May Have

*A 20% gratuity is added to parties of 6 or more