Seasonal American Cuisine. Fresh healthy happy

Open in May 2017!


We can't wait to seat you on our patio!


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 Sweet Pea Restaurant    

Summer 2017 Menu and Drink List



Lunch 

(12-4pm)

Appetizers

Mezze Plate:

Traditional hummus, house falafel, grilled flat bread, and marinated eggplant-pepper salad…..12 (gfo/df/vegan)

 Pulled Pork:

Lightly smoked,served on lemon-blueberry brioche with black and blue-sage jam…….12

Chips and Dip:

Fried plantain chips and smashed yams  finished with spicy salsa verde…..6 (gf/vegan)

Crostini:

House cured trout, goat cheese, capers  and spiced local honey on toasted house focaccia…..9 (gfo)

Soup

Daily Preparation – Choice of Hot or Cold

Cup…..5

Large Bowl…..10

Salads

(Feel free to add a protein for an added charge)

Roast Beet:

Spring greens with roast beets, goat cheese and truffle-honey vinaigrette……10/6 (gf/dfo)

Caesar:

Hearts of romaine with house dressing, crouton, pickled onion, white anchovy, and shaved parmesan……13/8 (gfo/vegan-df option)

Green spelt-quinoa salad:

Baby kale and rainbow chard with citrus, fire-roasted spelt, quinoa,and white balsamic- black pepper vinaigrette…….12/9 (gfo/vegan)

Panzanello:

Fresh and roasted tomatoes tossed with olive oil, fresh basil,marinated cucumber, sherry vinegar, wwatercress, and toasted focaccia…….10/7 (vegan)

Vegan Goddess:

All the greens with sunflower seeds, carrot, onion, cucumber, tiny tomato, pickled strawberries, avocado, blueberries and cucumber-tahini vinaigrette…….13/9 (gf/vegan)

 

Tacos

Pulled Pork:

Local pork shoulder wtih ancho chili sauce, pickled onion, and queso fresco…….14 (gf)

Hominy:

Sweet corn, hominy,black bean and fire roasted pepper hash with spicy local honey, cilantro, and avocado…….12 (gf/df/vegan option)

Smoked Trout: 

Smoked citrus – lime cured trout, spicy guacamole,radish and cilantro cream…….15 (gf/do)

 

Burgers and Sandwiches

[All sandwiches and burgers come with hand cut fries or chips. Add a garden salad for 4.00, gluten-free bread for 3.00]

Patty Melt:

Grilled beef, house made pimento cheese, spicy Bbq and onions on toasted house rye…….15 (dfo)

Hamburger:

On brioche bun with lettuce, tomato and onion…..14 [add cheese for .75 bacon for 2.00]

Bison Burger:

On brioche bun with lettuce, tomato and onion…….16 [add cheese for .75 bacon for 2.00]

Black Bean-Vegetable Burger:

Vegan and gluten free burger made with black beans, roast beets, and fresh vegetables. Served on a masa bread with lettuce, tomato and avocado…….13

Bacon Brie:

Crispy bacon, easy egg, brie cheese, tomato, lemon aioli and greens on toasted wheat bread…….16 (gfo/dfo/vo)

Smoked Turkey:

House smoked and pulled turkey, cranaise, arugula, swiss and avocado on toasted house made whole grain bread…….14(gfo/dfo)

Po-boy:

Choice of pulled pork, blackened trout, or charred vegetables on house bread with greens, fried onion, tomato and spicy remoulade……16 (gfo)

Grilled Eggplant:

Marinated, grilled eggplant served open-faced on grilled focaccia with tomato, baby spinach, fresh mozzarella, and basil pistou…….13 (gfo/dfo/vo)

 

Chicken Sandwich:

Grilled chicken pulled from the bone and served with spicy house BBQ, toasted bread, onion rings and slaw…….13 (gfo/df)

Grilled Cheese:

With cheddar and ham or bacon on toasted country white bread…10 (gfo)

Herb Crusted Trout:

Pan seared or grilled with curried rice,farm vegetables and harissa….18 (gf/df)

 Half Chicken:

Lightly smoked,grilled, and served with mole negro,smashed yams,pickled onions and radish….18(gf/df)

Sides/ Additional

Fries…. 3

Side hummus….4

Dream Grilled flatbread….3

Add chicken….5

Add turkey…..6

Add trout…..8

Add bison patty….8

Add beef patty….7

Add avocado[1/2]…. 2

 

 



Kids Menu

Kids 12 and under (All sandwiches come with fries, chips or carrot sticks add a salad for 4.00)

Grilled Cheese Sandwich…….5 (gfo)

Grilled Ham and Cheese…..7 (gfo)

Hamburger……6 (add cheese1.00) (gfo)

Chicken Tenders …..7

Mac n Cheese….6

 Peanut Butter and Jelly….5

 



Desserts

Fresh Fruit Pie….7 (gfo)
The best seasonal fruit available (add a scoop 3.00)
(ask about a whole pie to take home)

Strawberry Shortcake….8
Fresh basil marinated strawberries, whipped cream and buttermilk biscuit

Chocolate-Banana Bread Trifle….8
layered with coffee pastry cream, and fresh bananas

Beignets….7
filled with lemon curd and generously dusted with powdered sugar

Chilled Coconut Rice Pudding….9
coconut milk, candied ginger, and lemongrass tuile (gf/df/vegan option)

House-Made Ice Cream/Sorbet….7
ask your server for flavors (gf/dfo/vegan option)
 

Kids

Banana Split….7
½ banana, vanilla ice cream, strawberries, whipped cream and rainbow sprinkles (gf)

Cookies and ice cream….6
2 house made chocolate chip cookies and a small scoop

Small Scoop….4
Ask for flavors (gf/dfo)

Bowl o’ berries….6
Sweetened with raw sugar and served with yogurt (gf/dfo)

Summer Breakfast Menu 

(8-11am)

Starters:

Sweet or savory morning buns…. 4
Fresh fruit…. 5 (gf/df/vegan)
Chocolate/banana bread…. 4
Daily house made baked goods…. mkt price

 Breakfast

Biscuits and Gravy….10

House made biscuits smothered with sweet corn gravy (add eggs 2.0 and sausage for 3.0 ) (v)

Spicy pozole with egg, fresh avocado and lime….14

Local pork slow cooked with hominy, poblano and Anaheim chilis served in it’s own broth with warm tortillas (gf)

Vegan Hash Burrito…. 10

Black beans, sweet potatoes, corn, onions and baby spinach (add eggs 2.00 or choice of meat 4.00) (gfo)

Eggs to order….10

Choice of bacon, house made breakfast sausage or smoked pulled pork with potatoes and toasted whole grain bread (gfo/vo/dfo)

Tuscan Breakfast….14

Petite fontina omelet, fresh melon, olive oil-semolina bread and cress salad (gfo/v)

Malted Sourdough or Gluten-Free Masa-Blueberry Pancakes….10

short stack with whipped butter, maple syrup and thick cut bacon (vo/vegan o)

Lemon-Blueberry Bread Pudding Pain Perdue….12

brioche bread pudding soaked in sweet local milk and grilled served with blueberry-olive oil and sage jam, yogurt cheese and potatoes (v)

Grilled Vegetable Breakfast Sandwich….10

grilled farm fresh vegetables, egg whites open faced on house made flax-chia seed bread (vegan o)

Sides

bacon…. 4
house sausage ….5
egg ….1.5 each
toast….2 (housemade bread….3 gluten free….3)
potatoes….3
avocado ….½ 2
goat yogurt ….3
local sheep skyr ….5 (when available)
extra Vermont maple syrup ….3

~At sweet pea we do our best to source locally when possible and always responsibly

Kids Breakfast Menu

Kids 12 and under&nbsp

Pancakes or French toast with strawberries….7

(v/gfo)

Scrambled eggs and toast (add bacon 2.00)….6

(v/gfo)

Sausage, egg and cheese sandwich….6

(vo/gfo)

Fresh fruit and yogurt….6

(v/gf)

Bowl of cereal with sliced bananas….5

(gfo/v)

Sweet Pea’s Craft Beers, Wine, and Cocktails

WINE LIST

BUBBLY

ASTORIA PROSECCO (187ML)…. 8
ASTORIA H PROSECCO (750ML)…. 32

FLORAL AROMA, PEAR & GOLDEN DELICIOUS APPLE ACCENT

NAVERAN CAVA…. 9/36

PENEDES, SPAIN – ORGANICALLY GROWN GRAPES, VEGAN
GREEN APPLE, CITRUS, BRIOCHE, DELICATE BUBBLES

ROSE

LE GRAND NOIR ROSE OF GRENACHE & SHIRAZ…. 8/32

MINERVOIS, FRANCE
PALE PINK, STRAWBERRY SCENTED, RASPBERRY & TART CHERRY

WHITE

OKO PINOT GRIGIO…. 8/32

VENETO, ITALY – MADE WITH ORGANIC GRAPES
CRISP & REFRESHING, LIGHT CITRUS

IPSUM VERDEJO…. 8/32

RUEDA, SPAIN – ORGANICALLY GROWN GRAPES, VEGAN
VIBRANT, CITRUS ZEST, LEMON & LIME

SILENI SAUVIGNON BLANC…. 9/36

MARLBOROUGH, NEW ZEALAND – SUSTAINABLE
TROPICAL FRUIT, GRAPEFRUIT, ZINGY FINISH

GRAYSON CHARDONNAY…. 7/28

CALIFORNIA
PINEAPPLE, APRICOT, HINT OF APPLE PIE & VANILLA

SMOKING LOON CHARDONNAY (UNOAKED)…. 7/28

CALIFORNIA
MEYER LEMON, HONEYDEW, PINEAPPLE, LIVELY FINISH

BARNARD GRIFFIN RIESLING…. 8/32

COLUMBIA VALLEY, WASHINGTON
APPLE, PEAR, ZESTY ACIDITY, LIGHT SWEETNESS

RED

A TO Z PINOT NOIR…. 12/48

OREGON – SUSTAINABLE
DELICATE BALANCE OF CHERRY & RASPBERRY, SPICE & EARTH

FINCA EL ORIGEN MALBEC…. 8/32

UCO VALLEY, ARGENTINA – CARBON NEUTRAL
DEEP PURPLE COLOR, RIPE PLUM, VANILLA, SILKY & STRUCTURED

MCMANIS MERLOT…. 7/28

CALIFORNIA – CERTIFIED GREEN BY LODI RULES
JUICY BLACKBERRY, HINT OF BAKING SPICE

LIVE A LITTLE RED SHIRAZ…. 7/28

SOUTH AFRICA – USDA ORGANIC, NO SULFITES ADDED, VEGAN, GF
FRUIT DRIVEN, BRIGHT, SMOOTH & FRESH FINISH

GREEN TRUCK ZINFANDEL…. 10/40

MENDOCINO COUNTY, CALIFORNIA – MADE WITH ORGANIC GRAPES
INTENSE BERRY FRUIT, SUBTLE VANILLA, ROUND & COMPLEX

AQUINAS CABERNET…. 10/40

NORTH COAST, CALIFORNIA
DRIED CHERRY, COCOA, BLACK CURRANT, LONG & EXPRESSIVE FINISH

BEER

OLD SOUL, Belgian Style Ale, 7.2% ABV

CRAZY MOUNTAIN BREWING CO, Denver & Vail Valley, CO

A healthy amount of wheat gives this beer a very smooth mouth feel that is accompanied by a fruity yeast character. Belgian candy contributes to this beer’s light body and complex flavor. European hops team up with Juniper berries to offer a soft, subtle spiciness. ….5

BIKINI BLONDE, Lager, 5.2% ABV
MAUI BREWING CO, MAUI, HI

A clean, crisp & refreshing Helles, perfect any time…..5

FACE DOWN BROWN, Brown Ale, 5.7% ABV
TELLURIDE BREWING CO, Telluride, CO

A beautiful hybrid of an English and American style Brown that explodes with toffee, chocolate, and nut flavors….5

GRUNION, Pale Ale, 5.5% ABV
BALLAST POINT BREWING CO, San Diego, CA

A pair of new hop varieties lend strong yet balanced summer melon aromas and herbal flavors, while a soft caramel malt sweetness holds it all together….5

UROR GOSE, 4.8% ABV
FATE BREWING CO, Boulder, CO

This wheat ale has a touch of coriander, salty bread character and refreshing, tart crispness. Uror laces ancient, sour mashed sea salt ale with flavors that both surprise and delight…5

WAVE WHEEL, Wit, 5% ABV
ELEVATION BREWING CO, Poncha Springs, CO

Brewed with wheat, orange peel, coriander, and Citra hops, this popular Belgian style has aromas of hay, citrus and spice. Bright lemon and orange flavors meld with subtle graininess. Creamy yet effervescent, and very easy to drink….5

RED BANSHEE, Red Alt Ale, 5.3% ABV
FORT COLLINS BREWERY, Fort Collins, CO

This ruby red alt ale is crafted with German malts and yeast for a rich nutty sweetness….5

ESCAPE TO COLORADO, IPA, 6.2% ABV
EPIC BREWING CO, Denver, CO

This floral American style IPA offers a complex aroma of light citrus ranging from tangerine to tropical fruit. The malt provides a slight nutty sweetness which balances the strong hop profile and leaves only a slight bitterness on the finish….5

RADL’AH, Gluten Free Cider, 4.25% ABV
COLORADO CIDER CO, Denver, CO

This is spiced with lemongrass and lemon balm to give it a refreshing lemon character, perfect for a hot summer’s day…6

LION STOUT, STOUT, 8.8% ABV
LION BREWERY, Sri Lanka

Notes of cocoa and coffee. Hints of toffee and vanilla with a long, complex finish…6

COCKTAILS

MER’S JALAPEÑO MARGARITA…10

ALMECA ALTOS REPOSADO/ FRESH GRAPEFRUIT JUICE / LIME/TRIPLE SEC/ CHEF PETE’S HOMEMADE JALAPEÑO SYRUP

GYPSY WILLOW MULE…12

(TAKE HOME SWEET PEA’S COPPER MUG FOR $35 OTHERWISE ID DEPOSIT REQUIRED FOR COPPER MUG)

LEAF ROCKY MOUNTAIN ORGANIC VODKA/ MAINE ROOT ORGANIC GINGER BEER/ LIME / BASIL

COLORADO SANGRIA… 8

DECADENT SAINT BOULDER, CO SANGRIA WITH SODA WATER/ RED OR WHITE AVAILABLE

APEROL SPRITZ… 9

ASTORIA PROSECCO/ APEROL/ SODA/ ORANGE

RED BELLINI…10

ASTORIA PROSECCO/ CHEF PETE’S HOMEMADE SEASONAL CHERRY OR CRANBERRY THYME SYRUP

KAT’S BLOODY MARY…12

LEAF ROCKY MOUNTAIN ORGANIC VODKA/ CUCUMBER/ BACON/ FETA CHEESE STUFFED OLIVES/PEPERONCINI

YAMPA BREEZE…10

LEAF ROCKY MOUNTAIN ORGANIC VODKA/ COCONUT RUM / CRANBERRY/ PINEAPPLE

 

 

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