Seasonal American Cuisine. Fresh healthy happy

Open in May 2017!


We can't wait to seat you on our patio!


 Sweet Pea Restaurant Summer 2016 Menu



Served for Lunch and Dinner

Appetizers

Mezze Plate:

Traditional hummus, house falafel, grilled flat bread, and marinated eggplant-pepper salad…..12 (gfo/df/vegan)

North Carolina Pulled Pork:

Lightly smoked and vinegar basted Yampa Valley Farms pork shoulder on sweet pea cakes with crispy onions…….9

Chips and Dip:

Fried plantain chips and smashed yams  finished with spicy salsa verde…..6 (gf/vegan)

Crostini:

House cured trout, goat cheese, and spiced local honey on toasted house focaccia…..9 (gfo)

Soup

Daily Preparation – Choice of Hot or Cold

Cup…..6

Bowl…..8

Salads

(Feel free to add a protein for an added charge)

Roast Beet:

Spring greens with roast beets, goat cheese and truffle-honey vinaigrette……10/6 (gf/dfo)

Caesar:

Hearts of romaine with house dressing, crouton, pickled onion, white anchovy, and shaved parmesan……13/8 (gfo/vegan-df option)

Green Spelt Salad:

Baby kale and rainbow chard with citrus, fire-roasted spelt, and white balsamic- black pepper vinaigrette…….12/7 (gfo/vegan)

Panzanello:

Fresh and roasted tomatoes tossed with olive oil, fresh basil, sherry vinegar, frisee, and toasted focaccia…….9/5 (vegan)

Vegan Goddess:

All the greens with sunflower seeds, carrot, onion, cucumber, tiny tomato, pickled strawberries, and cucumber-tahini vinaigrette…….9/5 (gf/vegan)

Tacos

Pulled Pork:

Yampa Valley Farms pork shoulder wtih ancho chili sauce, pickled onion, and queso fresco…….14 (gf)

Hominy:

Sweet corn, hominy, and fire roasted pepper hash with spicy local honey, cilantro, and avocado…….12 (gf/df/vegan option)

Shrimp:

Warm, poached shrimp with tomato-lime sauce, scallions, radish, and guacamole…….15 (gf/df)

Burgers and Sandwiches

[All sandwiches and burgers come with hand cut fries. Add a salad for 4.00, gluten-free bread for 2.00]

Patty Melt:

Grilled beef, house made pimento cheese, mustard bbq and onions on toasted house rye…….15 (dfo)

Hamburger:

On brioche bun with lettuce, tomato and onion…..14 [add cheese for .75 bacon for 2.00]

Bison Burger:

On brioche bun with lettuce, tomato and onion…….16 [add cheese for .75 bacon for 2.00]

Black Bean-Vegetable Burger:

Vegan and gluten free burger made with black beans, roast beets, and fresh vegetables. Served on a masa biscuit with lettuce, tomato and avocado…….13

Bacon Brie:

Crispy bacon, brie cheese, tomato, lemon aioli and greens on toasted wheat bread…….15 (gfo/dfo/vo)

Smoked Turkey:

House smoked and pulled turkey, cranaise, arugula, swiss and avocado on toasted house made whole grain bread…….13(gfo/dfo)

Po-boy:

Choice of pulled pork, blackened trout, or shrimp on house bread with greens, fried onion, tomato and spicy remoulade……16 (gfo)

Grilled Eggplant:

Marinated, grilled eggplant served open-faced on grilled focaccia with tomato, baby spinach, fresh mozzarella, and basil pistou…….13 (gfo/dfo/vo)

Chicken Sandwich:

Grilled chicken pulled from the bone and served with spicy house BBQ, toasted bread, onions, and slaw…….14 (gfo/df)

Sides/ Additional

Basket of fries…. 3

Side hummus….4

Grilled flatbread….3

Add chicken….5

Add turkey…..6

Add trout…..8

Add shrimp [3]….7

Add bison patty….8

Add beef patty….7

Add avocado[1/2]…. 2



Dinner Only 5 pm to Close

Appetizers

Cheese and Charcuterie

Chef selected cheeses and charcuterie with cracker, pear chutney, and tiny greens…….16 (gfo)

Mussels:

Steamed open in a charred-orange, fennel, and tomato broth finished with olive oil and grilled bread …….12 (gfo/df)

Entrees

Local BBQ Half Chicken:

Slow smoked and basted in spicy BBQ served with pepper slaw and potato salad…….24 (gf/df)

Grilled Lamb and Vegetable Kebob:

Fire grilled, marinated local lamb and farm vegetables served with green spelt, fried brussel sprouts, piquillo peppers,  house harissa and grilled flat bread…….27 (df)

Mediterranean Couscous:

Squid ink infused couscous with grilled shrimp, fresh steamed clams and a salad of tiny vegetables…….30 (df/gfo)

Antojitos:

Pork and red chili tamale, roast poblano chili stuffed with sweet corn, local goat cheese and queso fresco, sopes with black beans, house chorizo and salted cabbage…….20 (gf)

Grilled Vegetables:

Grilled fresh vegetables, curried basmati rice, dosa, and spicy minted yogurt…….18(gf/dfo/vegan option)

Daily Specials

Market Fish

  Using the highest quality most  sustainable fish available…..Mkt Price

From-the-Pasture

Special focused on locally raised beef, lamb or veal…..Mkt Price



Kids Menu

Happy Hour Menu 5pm-6pm

(All sandwiches come with fries or fresh carrot sticks add a salad for 4.00)

Grilled cheese sandwich…….5 (gfo)

Grilled ham and cheese…..7 (gfo)

Hamburger……6(add cheese1.00) (gfo)

Cheese pizza with tomato sauce….7

Chicken tenders (3) with fries…..7

Ground beef tacos with cheese and salsa….2.00 each(gf)

Cookies and ice cream….6



 

Desserts

House-made Pies and Ice Cream…….8 (gfo)

Coconut-Date Cake:

Gluten and dairy free cake, orange glaze and cocoa sorbet…….8 (vegan)

Mexican Chocolate Cake:

A dense, spiced chocolate cake served with a small glass of horchata…….9 (gf)

Coffee Crème Brulee:

Served with fresh berries and sugar cookies…….7 (gfo)

Balsamic Strawberry Napoleon:

Marinated fresh strawberries, almond tuiles, basil-Chantilly cream…….9

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